Hello, I´m Alex Conomos. The very definition of a foodie who can´t stop fidgeting.
An Australian/Greek glutton living between Sydney and London, I´ve spent years chasing my appetite around the Continent (and occasionally elsewhere) with a fork in one hand and glass in the other.
A professional background in food media and restaurant marketing has served me well over the years as the perfect cover for legitimately thinking about food in all its guises 24/7.
This is my take on the food, stories and experiences that make the world so damn delicious.