Walk around the cosmopolitan streets of a modern Polish city and the communist era is not immediately evident.
Until you step into a Polish milk bar (bar mleczny). Offering hearty meals to the masses, these cheap cafeterias thrived during the communist era and are still popular with students, pensioners and curious travellers. And apparantely the staff liked to yell at customers (soup nazi style).
My equally curious friend Maz and I walked into Warsaw’s best known milk bar, Familijny, with empty bellies and a sense of excitement. It was a no frills affair, from the formica tables to the absence of any colour. Minimalist in the way only ex soviet bloc countries can be.
We looked at the menu on the wall. 100% Polish. I can generally navigate a foreign menu, taking cues from the layout and the few words I know. We took a stab that zupa was soup and gulasz was goulash. After that we were stumped.
So we decided to order something from each section and hope for the best. The most expensive dish was 7.5 zlotys (AUD$2.50/£1.50) so we weren’t exactly risking our life savings. This is what we ordered
2. zupa gzbowa
3. kurczak pieczony
4. gulasz miesny
Which turned out to be (clockwise from the top left) Read More