New Year’s resolutions of a foodie
While the rest of the world is planning to ditch alcohol and make the gym a daily ritual, I look at a new year as an opportunity to eat delicious things and explore the world – all the while searching for more delicious things to eat of course. So this is what I wish for my 2016:
#1 More cocktail drinking. I’m keen to actually make more cocktails as well as just drink them – after all it’s an art form. So this year I pledge to invest in the proper bartender’s kit as I only have a dodgy cocktail shaker at the moment, which has been known to fling drops of pisco sour around my kitchen.
#2 Last year was up there in the exciting foodie travel stakes – I discovered the cuisines of Transylvania, Iceland and Poland, amongst other places. Next year I want to up the ante – will it be okonomiyaki from Japan or feijoada from Brazil? Who knows – stay tuned!
#3 Make my spanakopita taste like yiayia’s. Okay we all know this is an impossible task and never going to happen. But one can always dream, right?
#4 Find a use for the plethora of liquorice items I have in my cupboard. If anyone has any suggestions then please let me know, otherwise my dad will be getting a liquorice-flavoured dessert on his birthday for the rest of his life.
#5 Go to more food markets. I already dip into a few around town but it’s not enough. A new one has just opened in my suburb. So expect to see me there every Saturday morning… at 11.59am…
#6 Go truffle hunting again but this time two months earlier than I did this year – I want to go bang in the middle of the season so I collect a truly impressive haul. Read More