7 comments

  1. joanfrankham · January 19

    What a great experience

    Liked by 1 person

  2. Jim · January 19

    Great article.

    Liked by 1 person

  3. Katia · January 19

    This sounded like such a fabulous experience! Though you really left the leftovers?! How do you say ‘tut tut’ in Russian? 😉

    Liked by 1 person

  4. Kirstie · January 23

    I loved eating syrniki in Russia, you’ve inspired me to learn how to make them! They are quite intense though, I think of them more as fried cheesecake than pancakes. (Yum.)

    Liked by 1 person

    • thefidgetyfoodie · January 23

      They are so intense! The version we made was very dense – very different to fluffy or thin pancakes I’ve had before. Your description of fried cheesecake is spot on!

      Liked by 1 person

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