1. Katia Sanfilippo · June 4, 2021

    Yuuum! My mouth actually watered with all this talk of cheese and wine. Tassie def has strong gourmet game! Looked like a sensational trip. Though I missed the scallop pie memo. One for next time…

    Keen’s Curry – blast from the past!

    Liked by 1 person

  2. Lisa · June 5, 2021

    I had similar reservations about the scallop pie but I was pleasantly surprised and even made them when I got back home. A must do in Tassie.

    Liked by 1 person

    • thefidgetyfoodie · June 5, 2021

      Impressive Lisa! What a lovely way to recreate the best of the island at home.


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